東北亂燉
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2014-4-2 09:18 上傳</div>
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所需材料：<br />
<strong>五花肉、豬小排、四季豆(豆角)、番茄、長茄子、馬鈴薯、青椒南瓜、薑蔥。</strong><br />
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調味料：<br />
<strong>豆瓣醬、鹽、雞精、料酒、八角茴香、花椒、桂皮。</strong><br />
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做法：<br />
<strong>1、五花肉、豬小排洗淨焯水。<br />
2、豬小排、番茄、馬鈴薯、南瓜、青椒切塊，四季豆(豆角)、茄子切條。<br />
3、鍋內放油，六成熱時，放入蔥姜煸出香味後，放入五花肉和小排，炒變色後烹入料酒、下豆瓣醬炒勻，下入番茄炒出紅油，放入八角茴香、花椒、桂皮，加開水沒過肉，改小火燉四十分鐘至一個小時。<br />
4、依次放入馬鈴薯、四季豆(豆角)、南瓜、茄子，燉爛，加少許鹽、雞精調味，臨起鍋前再放入青椒，斷生即可。</strong><br />