蕃茄排骨粥
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2014-4-3 20:54 上傳</div>
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<strong><strong><strong><strong>材料<br />
排骨8兩蕃茄2個水12杯米1杯<br />
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調味料<br />
鹽1/2小匙雞粉1小匙<br />
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作法<br />
1. 排骨洗淨，切塊，以滾水汆燙一下即撈起來；蕃茄用開水稍微煮一下約2分鐘，至外皮裂開即可剝去外皮，再將蕃茄分別切成8瓣備用。 <br />
2. 取一深鍋，倒入12杯水，以大火煮開後放入洗淨的米，轉小火一邊攪一邊煮約20分鐘，再放入作法1的排骨繼續煮30分鐘，然後放入作法1的蕃茄煮20分鐘，最後與所有調味料拌勻即可。</strong></strong></strong></strong>