野菇燒滷雞塊
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2014-4-2 20:39 上傳</div>
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<strong><strong><strong><strong>材料<br />
雞腿1支紅蘋果1顆鮮香菇4朵美白菇50公克青蔥1支銀杏50公克紅辣椒1支蒜頭5顆<br />
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調味料<br />
醬油100㏄蠔油30公克砂糖30公克米酒30㏄水500cc<br />
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作法<br />
1.雞腿洗淨切塊；紅蘋果洗淨切滾刀塊；鮮香菇洗淨對切；青蔥洗淨切段備用 <br />
2.熱鍋，加入1大匙油，放入青蔥段、紅辣椒和蒜頭炒香後，再加入作法1的雞塊炒至上色。 <br />
3.續於鍋中加入調味料和蘋果塊、鮮香菇、美白菇和銀杏煮至滾沸後，改轉小火煮至湯汁略收即可。</strong></strong></strong></strong>