查看完整版本: 蘿蔔絲煎餅

蘿蔔絲煎餅

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2014-4-3 09:06 上傳</div>
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【材料】<br />
<strong>中筋麵粉　2杯<br />
水　　　　1杯<br />
油　　　　1湯匙<br />
鹽　　　　適量</strong><br />
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【餡】<br />
<strong>白蘿蔔絲　半斤<br />
胡蘿蔔　　少許<br />
蔥末　　　2匙<br />
香油　　　1匙<br />
鹽　　　　適量</strong><br />
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【做法】<br />
<strong>1.中筋麵粉加水、油及鹽拌勻後揉成麵團，醒20分鐘，備用﹔ <br />
2.白、胡蘿蔔都刨絲，加入少許鹽醃一下，擠乾水份，同蔥末拌入麻油成餡﹔ <br />
3.將醒好的麵團切成五等份，每份扳開包入餡，用掌心壓成薄薄的圓餅，平底鍋燒熱，加油，將餅煎至2面呈金黃即可。</strong> <br />
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注意：<br />
<strong>麵團揉好後一定要醒，要讓麵筋恢復彈性。</strong><br />