紅豆紅燒肉
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2014-4-3 08:55 上傳</div>
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所需材料：<br />
<strong>五花肉、乾紅豆、八角、 鹽、冰糖、老薑、大蔥、白酒、小茴香。</strong><br />
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做法：<br />
<strong>1、乾紅豆浸軟提前一天泡軟，洗淨切長段備用，蔥、姜切片。冰糖拍碎。<br />
2、將五花肉皮用刀刮淨切成2.5公分見方的肉塊，焯水後撈出備用。<br />
3、冰糖拍碎下鍋炒成糖色加水關火。<br />
4、鍋置火上，把老薑、肉塊入鍋中爆至油出、肉成金黃色，下八角、蔥段微炒幾下放入酒，加沸水，加入糖色，大火燒開後撇去浮沫、浮油轉小火煨至肉塊8成熟。<br />
5、最後下入紅豆，加鹽，少許醬油調味，燒至紅豆入味加糖大火使湯汁濃稠，起鍋</strong><br />
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