查看完整版本: 開胃剁椒蝦

開胃剁椒蝦

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<div class="y">2014-3-28 08:29 上傳</div>
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所需材料：<br />
<strong>新鮮南極蝦、粉絲、香蔥、姜。</strong><br />
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調味料：<br />
<strong>豆豉、黃彩椒、雞精粉、鹽、糖、蠔油</strong>。<br />
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做法：<br />
<strong>1、蝦去蝦線芒、片成兩半，只保留尾部相連，去掉蝦線，粉絲泡發。<br />
2、取盤子，先放上粉絲，再排上處理好的鮮蝦。<br />
3、豆豉、黃彩椒再剁碎一些，鍋內熱油，五成熱時，下姜煸出香味，下豆豉、黃彩椒煸炒，再放入雞精粉、鹽、糖、蠔油調味。<br />
4、把炒好的黃彩椒倒在鮮蝦上，入蒸鍋，大火蒸四分鐘即可。</strong><br />