薑末空心菜
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<div class="y">2014-3-28 22:32 上傳</div>
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<strong><strong><strong><strong>食材 （ 4 人份 ） <br />
空心菜 1把 薑末 約1/4碗 調味料：醬油 一大匙 <br />
調味料：香菇素蠔油 一小匙 調味料：二號砂糖 一小匙 調味料：香油 幾滴 <br />
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作法<br />
1 <br />
先把醬汁調好，依調味料所寫調好。薑末放入攪拌均勻。 <br />
2 <br />
燒水燙空心菜。梗先下，稍軟再放葉子。熟透後撈起，放盤子裡。 <br />
3 <br />
淋上醬汁即可上桌。 </strong></strong></strong></strong><br />