南瓜燉鳳翅
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<div class="y">2014-3-27 22:37 上傳</div>
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材料<br />
南瓜250公克雞翅7支薑10公克青蔥1支<br />
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調味料<br />
奶油20公克鹽少許白胡椒粉少許雞粉1小匙水800㏄<br />
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作法<br />
1.先將南瓜洗淨，再削去外皮，切成大塊狀備用。 <br />
2.將雞翅洗淨後，放入滾水中略為汆燙，撈起備用。 <br />
3.再薑切片；青蔥切段備用。 <br />
4.取一個湯鍋，將作法1、2和3與所有調味料加入，再以中小火燉煮約25分鐘即可。