家常豆腐二
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<div class="y">2014-3-28 08:40 上傳</div>
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所需材料：<br />
<strong>豆腐、黃豆芽、青蒜、生薑。</strong><br />
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調味料：<br />
<strong>醬油、雞精粉、糖。</strong><br />
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做法：<br />
<strong>1、豆腐切大方塊，黃豆芽去尾洗淨，青蒜切細段。<br />
2、鍋內放油，放入豆腐塊，中火煸至兩面金黃。<br />
3、然後放入黃豆芽，放醬油、雞精、糖調味，放水沒過菜，燉至豆芽斷生，加入青蒜即可。</strong><br />
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