查看完整版本: 爆炒鱔魚

爆炒鱔魚

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<div class="y">2014-3-29 08:46 上傳</div>
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所需材料：<br />
<strong>鱔魚</strong><br />
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調味料：<br />
<strong>大蒜、豆瓣、薑片、蔥段、醬油、鹽、味精、太白粉、八角茴香、花椒、胡椒、料酒</strong><br />
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做法：<br />
<strong>1、提前醃製10分鐘，放八角茴香、花椒、鹽、胡椒、料酒。<br />
2、鱔魚洗乾淨，切成6公分長的段。獨頭大蒜去外皮、洗淨，放入冷水鍋內煮熟待用。豆瓣剁細。<br />
3、炒鍋置旺火上，放油燒至七成熱，放入鱔魚炒至斷生，加豆瓣、薑片、蔥段炒香至油呈紅色時，加鮮湯、醬油、鹽、大蒜燒沸入味至軟熟，放味精、太白粉待收汁後起鍋裝盤即成。</strong><br />