魚片蒸蛋
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<div class="y">2014-3-28 08:15 上傳</div>
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所需材料：<br />
<strong>雞蛋 3個<br />
魚片 6片</strong><br />
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做法：<br />
<strong>1、魚片菜場有現成的賣，不過菜場買回來的魚片有些大，所以改個刀。<br />
2、將魚片加入精鹽，油拌勻醃製10分鐘。<br />
3、雞蛋攪拌成蛋液，放精鹽攪勻，三個雞蛋就三個雞蛋量的水。怕水加不準的話，就把雞蛋打一個小口，然後倒入溫水，不要用開水哦！<br />
4、燒沸蒸鍋，放入蛋用慢火蒸約5分鐘。<br />
5、然後加入魚片、蔥花鋪放在面。<br />
6、續蒸3分鐘，然後關火餘熱2分鐘後取出。<br />
7、淋醬油和油，撒上胡椒粉便成。</strong><br />
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