芋丁蒸肉丸子
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<div class="y">2014-3-27 22:31 上傳</div>
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材料<br />
豬絞肉300公克蟹棒80公克芋頭150公克芹菜末30公克高湯200㏄太白粉水少許<br />
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調味料<br />
A.鹽1/2小匙糖1/4小匙胡椒粉少許太白粉少許<br />
B.鹽少許雞粉少許香油少許<br />
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作法<br />
1.芋頭去皮後，洗淨擦乾，切成細丁備用。 <br />
2.將豬絞肉、作法1的芋丁及調味料A混合拌勻後，揉成適當大小的丸子放入蒸籠內蒸熟備用。 <br />
3.將高湯加入蟹棒煮至沸騰後，加入調味料B調味後，以太白粉水勾芡，加入芹菜末拌勻。 <br />
4.將做法3的芡汁淋在作法2的丸子上即可。