(全素)香根茄條
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<div class="y">2014-3-28 22:24 上傳</div>
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<strong><strong><strong><strong>食材 （ 6 人份 ） <br />
糯米茄 3根 香菜 5-6株 <br />
調味料<br />
醬油膏 1大匙 醬油 1大匙 糖 0.5大匙 水 1大匙 <br />
<br />
作法<br />
1 <br />
備料 <br />
2 <br />
將茄子切條.香菜切末 <br />
3 <br />
起鍋放入3大匙油燒熱後放入茄子條待茄子炒軟後 <br />
4 <br />
放入調味料悶煮約5分待茄子入味 <br />
5 <br />
起鍋前放入香菜末 <br />
6 <br />
成品上桌 </strong></strong></strong></strong>