涼拌蓮藕
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<div class="y">2014-3-28 22:05 上傳</div>
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<strong><strong><strong><strong>材料<br />
蓮藕400公克水梨1個紅辣椒1根青辣椒1根山芹菜少許紅棗4個芝麻1大匙<br />
<br />
調味料<br />
糯米粉1/2杯甘草汁1/2杯辣椒粉1大匙鹽適量醋少許<br />
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作法<br />
1.糯米粉以少許水調勻並以小火煮成稠狀；水梨去皮及核，切絲；青、紅辣椒洗淨，去籽切絲；紅棗去核切絲；山芹菜切小段，燙熟備用。 <br />
2.蓮藕洗淨去節，以醋浸泡約3分鐘，切成2～3mm片狀。 <br />
3.所有材料放入大盆中加入糯米水、甘草水、辣椒粉及鹽拌勻並醃漬至入味即可。</strong></strong></strong></strong>