糖醋小炸蛋
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<div class="y">2014-3-28 08:27 上傳</div>
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所需材料：<br />
<strong>鵪鶉蛋、麵粉、油、番茄醬、醋、醬油、糖、雞精粉。</strong><br />
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做法：<br />
<strong>1、鵪鶉蛋冷水入鍋煮熟，撈出後放入冷水，這樣容易剝殼，剝出來也好看。<br />
2、放進麵粉中滾滾，我感覺自己在搖湯圓哦。<br />
3、在鍋裡放油，油溫七成熱的時候放入鵪鶉蛋炸製，鵪鶉蛋變成金黃色的時候就撈出備用。油溫千萬別太熱，炸制的時間也別太長，否則蛋會爆裂開。<br />
4、取一碗，放入番茄醬、醋、醬油、糖、雞精粉然後攪勻。<br />
5、在鍋內放一些油，油微熱放入糖醋汁稍一翻炒，再放入炸好的鵪鶉蛋，調小火翻炒數下，等汁都均勻地分佈在鵪鶉蛋上就可關火起鍋。</strong><br />