三杯菇菇雞
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<div class="y">2014-3-28 22:36 上傳</div>
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<strong><strong><strong><strong>食材 （ 4 人份 ） <br />
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食材<br />
雞腿肉(剁好) 2支 杏鮑菇 3條 九層塔 適量 老薑 6片 大蒜 3瓣 辣椒 3根 <br />
調味料<br />
黑麻油 1匙 香油 1匙 醬油 2大匙 米酒 2大匙 糖 1大匙 <br />
<br />
作法<br />
1 <br />
準備工作:將雞肉用滾水川燙後撈出備用 / 杏鮑菇切塊 / 九層塔洗淨摘好 / 辣椒斜切去籽 <br />
2 <br />
將炒鍋加熱，倒入香油與麻油，將老薑片與大蒜一起爆香，煸至薑片旁邊毛毛的，撈起大蒜 <br />
3 <br />
將雞肉和杏鮑菇下鍋，倒入醬油、米酒、糖、辣椒，一起拌炒均勻 <br />
4 <br />
蓋上鍋蓋約6-7分鐘讓雞肉和杏鮑菇悶熟，開蓋翻炒使其均勻上色，再蓋上鍋蓋至醬汁快收乾 <br />
5 <br />
開蓋，撒上九層級及大蒜拌炒均勻就可以盛盤囉!!!色香味俱全的三杯菇菇雞就完成了 </strong></strong></strong></strong><br />