樹子肉末炆苦瓜
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<div class="y">2014-3-28 21:55 上傳</div>
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<strong><strong><strong><strong>材料<br />
豬絞肉100公克青苦瓜1條樹子50公克蒜末10公克蔥末10公克辣椒末10公克高湯100㏄<br />
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調味料<br />
醬油膏1大匙冰糖1小匙米酒1大匙<br />
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作法<br />
1.青苦瓜洗淨，剖開去籽後，切成條狀備用。 <br />
2.熱一油鍋，放入適量的油後，放入作法1的青苦瓜條稍微炸一下，撈起瀝乾油份備用。 <br />
3.作法2的鍋中留下些許油，加入蒜末爆香，再加入絞肉炒散。 <br />
4.再加入蔥末、辣椒末炒香後，加入樹子、苦瓜、高湯及所有調味料煮入味後即可。</strong></strong></strong></strong>