醬香茄扣
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<div class="y">2014-3-29 08:53 上傳</div>
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所需材料：<br />
<strong>茄子 2條<br />
裡脊肉 150克<br />
香菇 5朵<br />
去核紅棗10顆<br />
姜 適量<br />
紅椒 適量<br />
鮮豆苗 少許</strong><br />
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調味料：<br />
<strong>蠔油，沙拉油，白糖，鹽，醬油。</strong><br />
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做法：<br />
<strong>1、茄子切5厘米的長條，瘦肉洗淨切成細絲，香菇切細絲，紅棗切細絲，姜切細絲。<br />
2、將瘦肉絲、香菇絲、紅棗絲和姜絲放在碗內，加入1勺醬油、3勺蠔油、少許白糖、少許鹽、1勺醬油和半杯清水攪拌均勻，做成醬料。<br />
3、把茄子條放入沸水中汆燙1分鐘撈起瀝乾水份。<br />
4、取一深碗，鋪一層茄子條，鋪一層醬料，以此將茄子和肉餡碼成梯形，用手壓緊，淋上1勺油，蓋上保鮮膜放進微波爐高火蒸10分鐘，出鍋後扣在盤子中即可。紅椒絲鮮豆苗點綴。</strong><br />
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