椰奶咖哩糊
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<div class="y">2014-3-28 21:42 上傳</div>
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<strong><strong><strong><strong>材料<br />
洋蔥1顆青辣椒2支沙拉油60㏄薑末15公克蒜末15公克椰奶200㏄印度咖哩粉30公克魚露15㏄糖15公克鹽5公克<br />
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作法<br />
1.洋蔥切末；青辣椒切粗丁備用。 <br />
2.熱鍋，加入沙拉油，將作法1的洋蔥末炒至茶褐色，再加入薑末、蒜末、青辣椒丁炒香，續加入椰奶拌炒均勻，再加入印度咖哩粉拌炒勻，最後加入魚露、糖、鹽煮勻即可。</strong></strong></strong></strong>