起司蚵仔煎
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<div class="y">2014-3-27 22:54 上傳</div>
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食材 （ 4 人份 ） <br />
雞蛋 3顆 中筋麵粉 2大匙 太白粉 1/2小匙 地瓜粉 1/2小匙 切達起司 適量 比薩起司 適量 <br />
調味料<br />
鹽 適量 義式香草鹽 適量 <br />
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作法<br />
1 <br />
蛋打散，加入中筋麵粉、太白粉、地瓜粉拌勻 <br />
2 <br />
加入切小的起司塊、比薩起司絲、調味料拌勻 <br />
3 <br />
加入洗淨的鮮蚵輕輕攪拌 <br />
4 <br />
入油鍋中小火煎至兩面金黃即可<br />