鳳梨蝦沙拉
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<div class="y">2014-3-26 22:22 上傳</div>
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<strong><strong><strong><strong>材料<br />
蝦仁13隻青芒果50公克鳳梨肉50公克<br />
<br />
調味料<br />
美奶滋20公克<br />
<br />
作法<br />
1.蝦仁洗淨、劃開背部去沙筋，放入滾水中快速汆燙過水，備用。 <br />
2.鳳梨肉切片、墊底，再鋪上作法1的蝦仁，淋上美乃滋即可</strong></strong></strong></strong>