泰汁木瓜酥肉
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<div class="y">2014-3-27 08:31 上傳</div>
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所需材料：<br />
<strong>較瘦的無皮五花肉、木瓜切塊、蒜蓉、洋蔥片、泰式雞醬、番茄醬、朝天椒。</strong><br />
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做法：<br />
<strong>1、五花肉切厚片，用醬油、酒入味片刻。<br />
2、木瓜切塊兒，洋蔥切末。<br />
3、將五花肉沾上太白粉，煎制金黃香酥並熟透。<br />
4、用泰式雞醬、番茄醬、糖、鹽調成芡汁。<br />
5、爆香洋蔥和蒜蓉，放入酥肉一起煸炒香，再放入木瓜，然後倒入芡汁，收汁即可，用法香切碎擺盤。</strong><br />