培根蛋醬
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<div class="y">2014-3-27 08:34 上傳</div>
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所需材料：<br />
<strong>培根 4片<br />
羅勒 一小把<br />
鮮蝦 幾隻<br />
雞蛋 2個<br />
乳酪 1塊<br />
麵條 半斤<br />
黑胡椒粉 5公克<br />
黃油 10公克<br />
鹽 適量。</strong><br />
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做法：<br />
<strong>1、乳酪弄碎。<br />
2、取一隻雞蛋的蛋黃，與另一隻雞蛋打勻，倒入乳酪，加入黑胡椒粉拌勻。<br />
3、用少量的油煎熟蝦，撒黑胡椒粉和鹽，盛出備用。<br />
4、沸水，煮麵條到八分熟。<br />
5、熱鍋融化黃油，加入培根炒到香，火不要太大，避免焦了。<br />
6、加入麵條翻炒兩下，關火後倒入培根蛋醬、羅勒迅速翻勻，裝盤出鍋</strong>。<br />