韓式炸雞
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<div class="y">2014-3-25 20:50 上傳</div>
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<strong><strong><strong><strong>食材 （ 3 人份 ） <br />
雞翅 5隻 小雞腿 7隻 李錦記韓式烤肉醬 適量 低粉 適量 白芝麻 適量 <br />
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作法<br />
1 <br />
雞翅與雞腿先用李錦記韓式烤肉醬醃30分 <br />
2 <br />
沾上低筋麵粉 <br />
3 <br />
油溫約180度，下鍋油炸 <br />
4 <br />
炸好後的炸雞放在吸油紙上吸去多餘的油 <br />
5 <br />
塗上李錦記韓式烤肉醬後，撒上白芝麻就完成囉 <br />
6 <br />
香噴噴的韓式炸雞，真的令人食指大動唷!!! </strong></strong></strong></strong><br />