菱角排骨湯
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<div class="y">2014-3-26 22:36 上傳</div>
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<strong><strong><strong><strong>材料<br />
生菱角仁300公克排骨300公克玉米1條香菜少許水1500cc<br />
<br />
調味料<br />
鹽少許雞粉少許胡椒粉少許<br />
<br />
作法<br />
1.玉米洗淨切塊狀備用。 <br />
2.排骨放入滾水中汆燙一下，撈起泡冷水備用。 <br />
3.鋼鍋中放入水，將作法2的排骨放入，以小火熬煮40分鐘，再放入作法1的玉米和生菱角仁煮20分鐘。 <br />
4.最後放入調味料煮5分鐘入味後，再撒上香菜即可起鍋。</strong></strong></strong></strong>