kingdomoo 2015-5-22 19:52
蠣羹湯
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<div class="y">2014-3-27 08:18 上傳</div>
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所需材料:<br />
<strong>豆腐塊、胡蘿蔔塊、馬鈴薯塊、蔥末、牡蠣。</strong><br />
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做法:<br />
<strong>1、熱鍋一茶匙油,炒胡蘿蔔、馬鈴薯、蔥,翻炒5分鐘。<br />
2、另燒小半鍋水,加豆腐塊煮到滾,倒入剛剛炒好的胡蘿蔔跟馬鈴薯。<br />
3、中火煮15分鐘加牡蠣,一大勺太白粉加水稀釋倒入鍋中,再煮到沸就可以了。<br />
4、關火前加鹽調味,氣血虛虧的人喝這個湯最好了,羹燙濃郁味道鮮美。</strong><br />
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