椰絲鳳尾焗蝦排
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<div class="y">2014-3-26 09:05 上傳</div>
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所需材料：<br />
<strong>鮮蝦、麵包粉、椰絲。</strong><br />
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調味料：<br />
<strong>料酒、鹽、黑胡椒粉、雞蛋、麵粉、白脫油。</strong><br />
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做法：<br />
<strong>1、大蝦去頭殼，腸線；沿中間切開但不要切斷。<br />
2、用少許料酒，鹽，黑胡椒粉醃15分鐘。<br />
3、蝦先沾滿麵粉，再沾蛋液，再沾麵包粉及椰絲。<br />
4、烤箱預熱。<br />
5、蝦排平放在烤盤上，每個滴幾滴融化的白脫油。<br />
6、烤10—12分鐘即可。</strong><br />