波蘭風味蔬菜湯
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<div class="y">2014-3-26 22:45 上傳</div>
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<strong><strong><strong><strong>材料<br />
紅蘿蔔150公克馬鈴薯300公克洋蔥150公克奶油2大匙雞高湯1200㏄豌豆仁2大匙小型義大利麵1/2杯巴西里末少許<br />
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調味料<br />
鹽少許胡椒粉少許<br />
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作法<br />
(1)紅蘿蔔、馬鈴薯去皮洗淨後切成小丁狀，洋蔥也切丁狀備用。 <br />
(2)將鍋子預熱，用奶油炒香洋蔥丁，大約需時5分鐘，將洋蔥炒軟至變成褐色，再加入高湯煮15分鐘。 <br />
(3)放入豌豆仁及小型義大利麵，煮到麵熟軟即可盛入湯盤中。吃的時候，撒上巴西里末及少許的鹽、胡椒粉調味即可。</strong></strong></strong></strong>