家常馬鈴薯炒尖椒
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<div class="y">2014-3-27 08:23 上傳</div>
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家常馬鈴薯炒尖椒<br />
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所需材料：<br />
<strong>馬鈴薯、尖椒、蔥、豬肉、花椒、辣椒。</strong><br />
<br />
調味料：<br />
<strong>醬油、料酒、鹽、雞精粉、蔥粒</strong><br />
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做法：<br />
<strong><strong>1、將馬鈴薯片先下鍋提前炒幾分鐘，軟爛後盛出待用。<br />
2、倒少許油將花椒煸香，微微焦糊後再將花椒倒出，只用裡面的油繼續放辣椒爆香。<br />
3、這時候的油已經很香了，繼續下蔥絲，放入切好的肉片翻炒，倒少許醬油，料酒翻炒2分鐘。再將提前炒軟的馬鈴薯一起倒入繼續翻炒，最後放尖椒。<br />
4、鹽和雞精粉要最後放，等尖椒也炒軟後即可出鍋。最後撒上蔥粒即可食用！</strong></strong><br />
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