鮑魚肉丸湯
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<div class="y">2014-3-26 09:14 上傳</div>
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所需材料：<br />
<strong>肉餡（攪好的肉加肉粉、蠔油、姜、蔥、鹽、一個雞蛋）、白鳳豆、胡蘿蔔、小鮑魚。</strong><br />
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做法：<br />
<strong>1、熱水加胡蘿蔔跟泡一夜的的白鳳豆煮到沸。<br />
2、用小勺把調好的肉一勺一勺的放進滾水裡，就形成一粒粒丸子。<br />
3、肉丸滾熟後放鮑魚改中小火10分鐘，加鹽調味關火燜10分鐘，湯就做好了</strong>。<br />
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