大蒜乾鍋蝦
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<div class="y">2014-3-26 09:10 上傳</div>
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所需材料：<br />
<strong>大蒜、黑胡椒、蝦。</strong><br />
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做法：<br />
<strong>1、燒熱鐵鍋熱油，放入蝦，變色後翻個身。<br />
2、烹些黃酒。<br />
3、加入大蒜和幾個蘿蔔，再一起燒5分鐘。<br />
4、起鍋前，加半小勺鹽，用研磨器弄些黑胡椒撒上就可以了。</strong><br />