搶鍋麵
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<div class="y">2014-3-26 22:40 上傳</div>
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<strong><strong><strong><strong>材料<br />
蔥2支蕃茄1個蛋1個肉片50公克酒1大匙醬油1大匙綜合高湯200cc陽春麵1人份青菜少許<br />
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作法<br />
1.蔥切段，蕃茄切片，蛋打散成蛋液備用。 <br />
2.起油鍋爆香蔥段，加入肉片炒熟，再加入蕃茄片續炒至軟，倒入蛋液待稍微凝固再翻炒幾下。 <br />
3.沿著鍋邊熗酒並淋上醬油，逼出香味，再加入綜合高湯煮滾。 <br />
4.將陽春麵燙熟，瀝乾後投入作法3的鍋中，並加入青菜一起稍煮後熄火即可。</strong></strong></strong></strong>