港式滷豬舌
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<div class="y">2014-3-25 20:46 上傳</div>
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<strong><strong><strong><strong>材料<br />
豬舌1條港式滷汁1鍋<br />
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作法<br />
1.將豬舌中的舌骨以刀剔除，以清水沖洗乾淨後翻轉備用。 <br />
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2.取一個湯鍋，放入約1/2鍋的清水以中火煮開後，放入作法1的豬舌汆燙約1分鐘即取出，隨即沖冷水至涼，再用刀刮除豬舌上面的白膜後，沖洗洗淨備用。 <br />
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3.另取一鍋，倒入港式滷汁煮至滾後，放入作法2的豬舌，轉小火並讓滷汁持續保持在略為滾動的狀態約30分鐘後熄火，將豬舌在滷汁中浸泡20分鐘即撈起切片。</strong></strong></strong></strong>