青醬海鮮麵
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<div class="y">2014-3-25 20:36 上傳</div>
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<strong><strong><strong><strong>材料<br />
A.大蒜50g九層塔葉100g松子100g橄欖油2杯<br />
B.義大利麵200g蛤蜊6個鮮蝦1尾淡菜1個花枝片30g石斑魚肉30g白酒少許橄欖油適量鹽少許胡椒少許<br />
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作法<br />
1.將材料A全部一起放入果汁機攪打均勻，倒出即為青醬備用。 <br />
2.取一深鍋煮水至滾沸，加入1小匙的鹽，放入義大利麵煮至八分熟，撈起拌入橄欖油放涼備用。 <br />
3.熱鍋，放入橄欖油,加入作法1的青醬3大匙爆香，再放入所有材料B的海鮮料拌炒，滴入白酒,再以鹽、胡椒調味，最後放入作法2的義大利麵拌炒均勻入味後即可。</strong></strong></strong></strong>