香菇蔘鬚燉雞翅
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<div class="y">2014-3-26 22:26 上傳</div>
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<strong><strong><strong><strong>材料<br />
雞翅600公克人蔘鬚10公克香菇10朵薑片5公克水1200㏄<br />
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調味料<br />
鹽1.5茶匙米酒2大匙<br />
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作法<br />
1.雞翅放入沸水中汆燙一下；香菇泡水，備用。 <br />
2.將所有材料與米酒放入電鍋內鍋，外鍋加一杯水，蓋上鍋蓋，按下開關，待開關跳起，續燜30分鐘後，加入鹽調味即可。</strong></strong></strong></strong>