醃菜粉
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<div class="y">2014-3-26 09:04 上傳</div>
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所需材料：<br />
<strong>酸菜、粉絲、瘦肉、蔥、姜</strong><br />
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調味料：<br />
<strong>鹽、料酒、太白粉、醬油、雞精粉。</strong><br />
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做法：<br />
<strong>1、酸菜切絲，粉絲泡開剪斷，蔥姜切碎。<br />
2、瘦肉切絲用鹽，料酒，太白粉，醬油拌勻醃製一下。<br />
3、鍋內燒熱油，滑炒肉絲變色盛出備用。<br />
4、再次燒熱適量油，炒香蔥姜，下酸菜炒2分鐘。<br />
5、下粉絲，炒勻，倒少許溫水不斷翻炒中途加入炒好的肉絲，至湯汁收干加適量鹽，雞精炒勻即可出鍋！</strong><br />