百合芡實燉雞湯
<ignore_js_op>
<img id="aimg_4525654" aid="4525654" src="static/image/common/none.gif" zoomfile="http://www.mymypic.net/data/attachment/forum/201403/26/223130t23u92p93h9p24mu.jpg" file="http://www.mymypic.net/data/attachment/forum/201403/26/223130t23u92p93h9p24mu.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="273" id="aimg_4525654" inpost="1" alt="th.jpg" title="th.jpg" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" />
<div class="tip tip_4 aimg_tip" id="aimg_4525654_menu" style="position: absolute; display: none">
<div class="tip_c xs0">
<div class="y">2014-3-26 22:31 上傳</div>
<a onclick="javascript: showWindow('czw_attachAD','plugin.php?id=czw_attachAD:ad&aid=NDUyNTY1NHwxYzNhZmUzNHwxNDMyMjk1NDkwfDB8NDQ5NTM2Mw%3D%3D&nothumb=yes');return false;" href="forum.php?mod=attachment&aid=NDUyNTY1NHwxYzNhZmUzNHwxNDMyMjk1NDkwfDB8NDQ5NTM2Mw%3D%3D&nothumb=yes" title="th.jpg 下載次數:0" target="_blank"><strong>下載附件</strong> <span class="xs0">(47.92 KB)</span></a>
</div>
<div class="tip_horn"></div>
</div>
</ignore_js_op>
<br />
<strong><strong><strong><strong>材料<br />
土雞肉200公克乾百合25公克芡實20公克桂圓肉5公克薑片15公克水500㏄<br />
<br />
調味料<br />
鹽3/4茶匙雞粉1/4茶匙<br />
<br />
作法<br />
1.土雞肉剁小塊，放入滾水中汆燙去髒，再撈出用冷水沖涼洗淨，放入湯盅中，加入水備用。 <br />
2.乾百合浸泡在冷水（份量外）中約5分鐘，泡軟後倒去水，與桂圓肉、芡實及薑片一起加入作法1的湯盅中，蓋上保鮮膜。 <br />
3.將作法2的湯盅放入蒸籠中，以中火蒸約1小時，蒸好取出後加入所有調味料調味即可。</strong></strong></strong></strong>