薑燒台灣鯛
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<div class="y">2014-3-26 23:00 上傳</div>
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<strong><strong><strong><strong>食材 <br />
台灣雕魚片 400~450g 地瓜粉 適量 醬油 3大匙 米酒 3大匙 砂糖 1.5大匙 薑（切末） 3~4公分 <br />
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作法<br />
1 <br />
台灣雕魚片片成約3~4cm長，裹上地瓜粉靜置5min回潮，再放入油鍋中炸至熟透酥脆後取出備用 <br />
2 <br />
原鍋只留下些許的油即可，先爆香薑末，再倒入醬油、米酒、糖煮至沸騰，再將炸熟的雕魚片倒入，輕柔的拌勻即可起鍋享用 </strong></strong></strong></strong><br />