naoki232 2015-5-22 19:51
香煎雞柳
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<div class="y">2014-3-25 20:21 上傳</div>
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<strong><strong><strong><strong>材料<br />
雞胸肉2塊(約1斤)<br />
<br />
調味料<br />
調味料:醬油2~3大匙糖1~2大匙太白粉水2大匙爆香料:蔥2支大蒜3粒辣椒1條<br />
<br />
醃料<br />
鹽少許胡椒粉少許醬油1大匙糖1小匙薑汁少許太白粉水少許<br />
<br />
作法<br />
(1)雞肉用醃料醃10分鐘。 <br />
(2)熱鍋入油4大匙,將雞肉下煎至兩面金黃色,再將爆香料放入爆香,最後用調味料調味,再燜煮1分鐘即可。</strong></strong></strong></strong>