火辣牙籤肉
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<div class="y">2014-3-26 08:56 上傳</div>
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所需材料：<br />
<strong>雞胸肉、乾紅辣椒節、蔥段、薑片。</strong><br />
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調味料：<br />
<strong>鹽、孜然、料酒。</strong><br />
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做法：<br />
<strong>1、雞肉切小塊，用鹽、孜然、料酒抓均後，用小牙籤串上，醃二十分鐘。<br />
2、鍋內倒油，九成熱時，下入醃好的雞肉串爆炸至雞肉變色立即用漏勺撈出，等鍋內油溫再上去時，重新倒下炸，感覺油溫不高時，再撈出，待油溫上去時，最後放入炸一次。<br />
3、鍋內少許油，放入干紅辣椒節、蔥段、薑片熗鍋後，倒入炸好的肉串，調入孜然粒即可起鍋。</strong><br />