海鮮湯麵
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<div class="y">2014-3-25 20:29 上傳</div>
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<strong><strong><strong><strong>材料<br />
粗陽春麵1球蔥段少許薑片少許水600cc蛤蜊50公克蝦仁25公克花枝50公克紅蘿蔔片1片空心菜片適量<br />
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調味料<br />
鹽1/4小匙米酒少許胡椒粉少許烏醋1/2小匙<br />
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作法<br />
1.粗陽春麵放入沸水煮2分鐘撈起備用。 <br />
2.取鍋燒熱後倒入少量油，放入蔥段、薑片爆香，再倒入水煮滾。 <br />
3.於作法2放入蛤蜊、蝦仁、花枝、紅蘿蔔片與空心菜片，煮熟後加入所有調味料，再放入作法1的熟麵拌勻即可。</strong></strong></strong></strong>