紅蔥酥糯米雞飯
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<div class="y">2014-3-26 08:58 上傳</div>
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所需材料：<br />
<strong>紅蔥頭酥 一盤<br />
雞腿肉 一隻<br />
小南瓜 一個<br />
糯米 600克<br />
鮮雞高湯 1000克</strong><br />
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做法：<br />
<strong>1、雞腿肉切塊，加1勺白糖、1勺黃酒、1滴米醋、2克鹽拌一下。<br />
2、熱鍋熱油爆香紅蔥頭，加入雞肉翻炒2分鐘。<br />
3、加入洗乾淨的糯米，炒到透明。<br />
4、加入鮮雞高湯，沒過米飯即可，碼上南瓜塊，大火煮沸轉文火燜到熟。<br />
5、吃的時候，香滑軟糯的糯米雞南瓜飯，拌上酥脆鹹美的紅蔥酥，好吃的沒話說</strong>。<br />