蔥燒板豆腐
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<div class="y">2014-3-25 21:03 上傳</div>
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<strong><strong><strong><strong>食材 <br />
板豆腐 1塊 蔥 3隻(切成蔥段) <br />
調味料<br />
醬油 1大匙 蠔油 1大匙 水 半杯 (量米杯) 鹽 少許 味精 少許 <br />
<br />
作法<br />
1 <br />
板豆腐切塊. <br />
2 <br />
熱鍋.加少許油.下 板豆腐. <br />
3 <br />
煎至表面成金黃色.再翻面 繼續煎 <br />
4 <br />
這時 將調味料加入鍋中.中小火煮至 湯汁略為收乾 起鍋前下 蔥段輕輕拌炒一下即可囉 <br />
5 <br />
沒有困難度吧 ^ ^ 煎豆腐需輕輕的翻面 這樣就不易碎裂唷</strong></strong></strong></strong> <br />