金銀蒜蒸芙蓉豆腐
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<div class="y">2014-3-25 09:07 上傳</div>
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都說吃豆腐好，既美容，又減肥，所以我經常做一些以豆腐為原料的菜，今天要做的就是金銀蒜蒸芙蓉豆腐。其實就是和豆腐羹差不多。<br />
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所需材料：<br />
<strong>豆腐、培根、蝦米、小香菇、干貝、蝦皮少許、蒜頭。</strong><br />
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做法：<br />
<strong>1、先把香菇、蝦米、干貝、蝦皮用熱水泡開，搾乾水備用。<br />
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再把蒜頭搗成蒜泥，培根切絲，將豆腐一分二放到鍋中蒸5分鐘，再放少許蒜泥在蒸熟的豆腐上。其實所謂的金銀蒜就是生熟蒜。<br />
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用鍋爆香蒜頭，爆成金黃色，再加入蝦米，干貝，蝦皮和培根絲炒勻。用蠔油、加糖、太白粉勾兌的蠔油芡勾芡，煮至汁變稠即可撒上幾滴麻油和包尾油即可起鍋。</strong><br />