豆豉蒸魚
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<div class="y">2014-3-24 18:00 上傳</div>
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<strong><strong><strong><strong>材料<br />
虱目魚肚1片蒜片2粒辣椒片1/3條青蔥段1支薑片5公克新鮮九層塔2支<br />
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調味料<br />
黑豆豉1大匙香油1小匙糖1小匙鹽1小匙白胡椒粉1小匙<br />
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作法<br />
1.將虱目魚肚洗淨，再使用餐巾紙吸乾，放入盤中。 <br />
2.取容器，加入所有的調味料一起輕輕攪拌均勻，鋪蓋在作法1的虱目魚肚上。 <br />
3.將蒜片、辣椒片、青蔥段和九層塔葉放至作法1的虱目魚肚上，蓋上保鮮膜，放入電鍋中，外鍋加入一杯水蒸至開關跳起即可。</strong></strong></strong></strong>