薑絲漬高麗菜
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<div class="y">2014-3-24 18:12 上傳</div>
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<strong><strong><strong><strong>材料<br />
高麗菜200公克薑30公克紅辣椒少許鹽3公克<br />
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作法<br />
1.高麗菜去除粗梗，撕成適當片狀，放入滾水中汆燙一下後撈起，立即泡入冷水中冷卻並瀝乾備用。 <br />
2.薑去皮切片後，再切成絲條狀；紅辣椒切絲備用。 <br />
3.將作法1的高麗菜與作法2的薑絲、紅辣椒絲和鹽一起拌均勻，放置15分鐘後，輕輕壓除水分即可盛盤。</strong></strong></strong></strong>