家常炒豆腐
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<div class="y">2014-3-24 09:33 上傳</div>
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所需材料：<br />
<strong>豆腐 1盒<br />
豬肉餡 100克<br />
青椒 2顆<br />
紅辣椒 少許<br />
蒜 2瓣<br />
姜 2片</strong><br />
<br />
調味料：<br />
<strong>醬油 2大匙<br />
糖 半匙<br />
料酒 1大匙<br />
鹽 適量<br />
食用油 適量</strong><br />
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做法：<br />
<strong>1、將豆腐切片，用沸水稍煮，撈出瀝乾待用。蒜剁茸，姜切粒，青椒去籽去筋洗淨切塊待用，紅辣椒切碎待用。<br />
2、鍋燒熱，下油，將肉餡放入炒散，下蒜茸、姜粒和紅辣椒碎。<br />
3、下料酒和醬油和適量水。<br />
4、將豆腐放入，用炒勺輕輕推散，不要過分翻炒。<br />
5、放入青椒塊，放入鹽、糖。<br />
6、豆腐炒至兩面金黃即可。</strong><br />