查看完整版本: 干貝蘿蔔球

干貝蘿蔔球

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<div class="y">2014-3-24 18:06 上傳</div>
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<strong><strong><strong><strong>材料<br />
干貝5公克白蘿蔔200公克紅蘿蔔100公克蔥段少許薑片2片高湯200㏄太白粉水適量<br />
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調味料<br />
鹽1小匙雞粉1/2小匙香油1小匙酒1大匙<br />
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作法<br />
1.取一鍋，加水蓋滿干貝，與薑片、蔥放入蒸籠蒸約30~40分鐘，干貝取出撕成絲備用。 <br />
2.白蘿蔔、紅蘿蔔用挖球器挖圓形球備用。 <br />
3.鍋中加入高湯、干貝絲、白蘿蔔球、紅蘿蔔球、酒用小火煮約12分鐘，加入其餘調味料，用太白粉水芶薄芡即可。</strong></strong></strong></strong>