銀耳雪梨羹
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<div class="y">2014-3-23 09:10 上傳</div>
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所需材料：<br />
<strong>銀耳、雪梨、枸杞子、冰糖。</strong><br />
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做法：<br />
<strong>1、銀耳泡發後洗淨；雪梨去皮去核。<br />
2、沙鍋內做開水，同時放入銀耳和雪梨，燒開後，改小火燉至黏稠。<br />
3、放入冰糖與枸杞，燉至冰糖融化即可。</strong><br />