橙汁果香雞球
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<div class="y">2014-3-24 09:54 上傳</div>
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所需材料：<br />
<strong>雞胸肉、火龍果、彌候桃。</strong><br />
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配料：<br />
<strong>全蛋液、麵粉、麵包糠；蔥、姜。</strong><br />
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調味料：<br />
<strong>柳橙汁、檸檬汁、蘋果醋、鹽、雞精粉、胡椒粉，料酒。</strong><br />
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做法：<br />
<strong>1、雞肉用拍肉槌拍鬆，剁十字花刀後，改成二公分見方的小塊，用鹽、雞精粉、胡椒粉，料酒，蔥、姜醃二十分鐘。<br />
2、火龍果、彌候桃用挖球器挖成小球備用。<br />
3、將醃好的雞肉用手握成小球狀，依次滾上麵粉、全蛋液、麵包糠，再稍稍握實，整理成球坯。<br />
4、鍋內熱油，中小火將雞球炸至金黃色撈出。<br />
5、取淨鍋，將一份檸檬汁、一份蘋果醋、三份橙汁混合，再加入少許的太白粉與吉士粉，拌勻成米湯芡，倒入雞球、和水果球，使其沾裹上味汁，即可起鍋裝盤。</strong><br />
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